Restaurant Manager Add On Modules
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RM Monitor is one of the powerful mobile POS solutions for managers and owners that can be fully integrated with the Restaurant Manager POS System. Keep tabs on key real-time data about your restaurant whether you are on site or away, at home, or on vacation. Access the most up to date data important to managing and monitoring your establishment using an iPhone, Android device, or web browser in just a few seconds. True visibility into on-site happenings through current day summary data on sales, customers, checks, average spend and labor.
- Reports RM Monitor
Sales of gift cards and gift certificates can have a significant impact on revenues, especially considering that redemption rates run as low as 60%. Gift cards also boost name recognition and repeat visits. The Restaurant Manager Gift Cards and Accounts module is a powerful solution that not only manages the sales and redemption of gift cards and certificates but also allows you to establish and maintain customer accounts.
Designed specifically for independent restaurants and regional chains, the Customer Loyalty Module in the Restaurant Manager POS System helps restaurants put down roots in their community and reward loyal, local patrons. It facilitates the implementation and tracking of creative rewards programs that build genuine loyalty and differentiate regional businesses from national chains. It also interfaces seamlessly to Mercury Loyalty for social and mobile marketing tools. Reach customers through text message, social media, or email with a variety of customized coupons and special offers.
Restaurants that offer Customer Loyalty programs and promote them via Facebook and other social media attract increased traffic and realize higher check averages, as well. The added revenue that comes from attracting, say, five additional customers per day or increasing the average spend by as little as 2% means most restaurants can earn a terrific return on their investment in Restaurant Manager’s Customer Loyalty Module.
Create Staff Schedules Instantly
The food service industry workforce is notorious for its high rates of turnover and part-time workers with limited availability. Managing this workforce to fit the ebb and flow of the restaurant business on a daily, weekly, and seasonal basis has always been one of the biggest headaches faced by managers and business owners alike. Restaurant Manager’s employee scheduling tool makes it easy to control payroll expenses, manage employee’s time, and create schedules that meet your staffing requirements and your team’s availability.
Increase Profit Margins by Reducing Your Costs.An effective inventory system contributes to your bottom line. Beyond just tracking inventory depletion, Restaurant Manager Inventory Control module gives you a detailed understanding of consumption so you can implement procedures that eliminate theft and waste. The Inventory Control module also includes a basic, easy to configure Stock Counter mode that provides many of the benefits of full-blown Inventory Control without all the set-up work.
Restaurant Manager gives you the power and flexibility to access accurate inventory information, keeping you more informed so you can make better decisions. Whether you choose to implement total inventory control for the ultimate in tracking, or to use the Stock Counters mode for real-time and on-demand cost saving capabilities, the Inventory Control module is intuitive and easy to use.
The table management capability can be complimented with Restaurant Manager’s optional Reservations module to create a total solution for managing service, waiting lists and reservations. The Reservations module’s easy-to- use design allows quick navigation between booking dates, changes in reservation times, guest counts and even seat bookings. Tables can be assigned to particular sections and seating capacity can be pre-defined.
Restaurant Manager’s RM Pager tool allows you to automatically contact customers via text message or voicemail when their table becomes available. Better accommodate customers who would like to go off site while waiting without investing in specialized hardware for paging.
- set and ready for customers, customers seated and ready to order, food and drinks served, check presented, check settled and table ready for clearing. Total Table Management.Efficient table management is so crucial to the success of any dining operation that every Restaurant Manager Table Service system includes a basic table management screen. This visually attractive screen shows the layout of every table on the premises and uses color coding to highlight the current status for each table
RM Age verification is a useful feature for restaurants that serve alcoholic beverages. Because most states have a minimum drinking age, the restaurant owner carries the responsibility of verifying the age of their drinking customers. The age verification feature in RM not only verifies that customers are above the legal drinking limit, it can also store the information encoded on their drivers’ license for future verification that the customer was in fact “carded.”